Whoa, thank you for joining us to learn more about the national bioengineered food disclosure standard. As many of you are aware, in the summer of 2016, Congress passed an amendment to the Agricultural Marketing Act of 1946. That amendment required the Secretary of Agriculture to draft regulations to establish a national mandatory bioengineered food disclosure standard. A team of dedicated individuals from the Agricultural Marketing Service and other agencies across the USDA have worked diligently over the last two years to draft the final regulations. By providing a uniform national standard for labeling bioengineered foods, we can increase transparency in our food system and give consumers information about the bioengineered status of their foods. While doing so, we avoid a patchwork of state labeling regulations that could be confusing for consumers and expensive for manufacturers. To get to this point, the team at USDA relied heavily on information and input from stakeholders across the landscape, including producers, food processors, food manufacturers, retailers, and consumers. This included over 112,000 responses to questions AMS posed on its website and more than 14,000 comments after AMS published the proposed rule earlier this year. Thank you to everybody who provided input. It has been invaluable in designing a standard that provides consumers with the information they are looking for while giving those subject to the standard necessary guidance and, where appropriate, added flexibility. This presentation is just one of many different steps USDA and AMS are taking to help those regulated by the standard understand and implement the final regulations. Along with this recording, we've put fact sheets and frequently asked questions on the website, which we'll continue to update as we receive questions from all of you. While we've been limited by the rulemaking process in how much we've been able to communicate with external stakeholders...
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